If you’re looking for a delicious and easy-to-make raspberry jam recipe, then look no further! This simple yet tasty recipe is perfect for any occasion. With only two ingredients and minimal prep time this homemade raspberry jam will be highlight of your meal. Whether you’re spreading it on toast topping your favorite desserts with it, this sweet treat is sure to please everyone at the table. So what are you waiting for? Let’s get started making some delicious raspberry jam!
Raspberry Jam Recipe
Ingredients
- 3 cups raspberries
- 1/4 cup honey
Instructions
- Add raspberries + honey to a pan.
- Put the heat on high and begin to mash down the raspberries while incorporating with the honey.
- Once the mixture comes to a boil turn the heat down to low. Simmer while mixing for 5 minutes.
- Allow to cool for 5-10 minutes before enjoying.
- *Keeps in the fridge for about a week*
Why We Are LOVING This Recipe
Homemade raspberry jam can be a delicious addition to many meals and snacks. Not only does it add a sweet flavor, but it also has numerous health benefits that make it an ideal choice for those looking to improve their overall well-nis.
First, raspberries are packed with antioxidants, which help to reduce the amount of free radicals in the body. They also contain vitamin C, which helps to boost the immune system and keep you feeling healthy all around.
Raspberry jam also naturally contains dietary fiber that can help lower cholesterol levels and improve digestive health. Fiber is important for your body because it helps food pass through the digestive tract more easily so you get the most nutrients out of each meal.
Finally, raspberry jam is a great source of omega-3 fatty acids which have been shown to reduce inflammation throughout the body and help with brain health. These omega-3 fatty acids can also promote healthy skin, hair and nails.
So what are you waiting for? It’s time to throw some raspberries in a pan! Not only will it taste delicious, but it will also give you a variety of health benefits.
Happy spreading! 😉