This delicious Spinach Feta Bake is the perfect meal for any occasion. It’s easy to make, and packed with flavor from fresh spinach, feta cheese, and gooey mozzarella.
The best part about this casserole is that it can be made in one pan and ready in just 45 minutes. The combination of fresh spinach, creamy feta cheese and savory seasonings will have your family begging for more. Serve this as a side dish to your favorite proteins – grilled chicken or steak would pair perfectly – or enjoy it on its own as a light lunch or dinner. Enjoy!
Spinach Feta Bake
Ingredients
- 1 cup cottage cheese
- 1 cup spinach
- 1 egg
- 1/2 cup mozzarella
- 1/4 cup feta
- 2 tbsp flour
- 2 tbsp butter
Instructions
- Preheat oven to 350 degrees F.
- Mix all ingredients in a medium bowl.
- Add to an oiled baking dish. Bake for 45 minutes until the cheese has a light browning.
- Allow to cool for 5-10 minutes before digging in!
How To Store
To store leftovers, cool completely, then store in an airtight container in the fridge up to 3 days.
Delicious Ingredients Loaded With Nutrition
- Cottage Cheese: Cottage cheese is a great source of protein and other essential nutrients. It contains high amounts of calcium, phosphorous and selenium that are beneficial for our bones, teeth and overall health. Additionally, cottage cheese is low in fat and calories.
- Feta: Feta is full of vitamins and minerals, such as calcium, potassium, magnesium, iron, and zinc. This makes it a great source of nutrition for vegetarians and vegans who are unable to consume dairy products.
- Spinach: Rich in antioxidants and vitamins A, C, and K, spinach helps to protect cells from damage and boosts the body’s immunity. This leafy green also contains carotenoids such as lutein and zeaxanthin, which are excellent for eye health.